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Appetizers
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| CALAMARI |
| Lightly dusted and quick fried then tossed in a sweet honey rosemary glaze |
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$10 |
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| CRAB CAKES |
| Sweet and succulent twin blue crab cakes with a fresh in house grilled pineapple & mango chutney |
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$12 |
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| COCONUT FRIED SHRIMP WITH A PINA-COLADA SAUCE |
| Fresh grated toasted coconut fried shrimp with a pina colada sauce |
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$12 |
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| HOT ROCKS(seasonal) |
| Lightly breaded fried rock shrimp tossed in chipotle vinaigrette and finished with a tangy roasted red pepper coulis. A Lil River Grill Signature dish. |
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$12 |
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| BLUE FIN AHI TUNA TARTAR |
| Spicy Blue fin Ahi tuna in crisp cucumber cups with a ginger micro vegetable salad, served with coconut aioli and a red chili sauce. |
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$14 |
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| CEVICHE COCKTAIL |
| Cured shrimp and bay scallops stuffed in a tortilla basket, accompanied by fresh in house guacamole and fresh made blue corn tortilla chips in a spicy lime cilantro cocktail sauce |
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$15 |
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| LAMB LOLLYPOPS |
| 4 imported New Zealand micro lamb chops, rubbed with a fresh sage, mint and spices, quick broiled and finished with a blackberry vermouth reduction and a mint sage pesto. |
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$18 |
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| SPINACH FONDUE |
| Fresh baby spinach, a blend of imported cheeses, artichoke hearts and fresh grilled pita wedges |
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$8 |
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