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Entrees
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| PAD THAI CHICKEN LETTUCE WRAPS |
| Spicy sweet hibachi pad Thai style chicken tossed in a spicy Thai peanut sauce with black beans, wrapped in a tender Bib Lettuce |
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$12 |
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| SPRING PASTA(vegetarian) |
| Extra virgin olive oil, fresh diced roma tomatoes, ripe yellow tomatoes, asparagus tips, fresh basil, garlic, kalamata olives, capers, fresh diced buffalo mozzarella and fresh grated romano |
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$13 |
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| CHARLESTON SHRIMP AND GRITS |
| A low country favorite with a bite. Parmesan and roasted garlic grit cakes, pan seared and topped with spicy Andouille sausage and seasoned shrimp in a roasted pepper cream sauce |
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$16 |
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| CRAB QUICHE |
| Fresh crab meat with onions, peppers and double smoked bacon, swiss cheese accompanied by fresh seasonal fruit |
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$16 |
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| PAN SEARED DIVER SCALLOPS ON A YUKON GOLD BLINI WITH HERB CHEVRE QUENELLES |
| Two sweet U-10 pan seared diver scallops with a roasted garlic beurre blanc served on a thick griddled blini cake with herb chevre |
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$18 |
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| PETITE FILET MIGNON |
| 100% Certified Angus Beef, dry aged butcher block and hand cut fresh from the loin daily, accompanied by Yukon gold mashed potatoes and chefs choice of vegetable. |
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$19 |
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| LOBSTER RAVIOLI |
| 3oz. of Fresh Lobster claw meat sautéed in garlic butter, then tossed in a creamy herb alfredo sauce that tops 4 lobster and crab stuffed ravioli, garnished with basil and heirloom red and yellow tomato confetti, all topped off with fresh grated aged parmesan cheese |
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$22 |
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Lunch Salads
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| BIG WEDGE SALAD |
| Half a head of crunchy iceberg lettuce, topped with blue cheese, fresh roma tomatoes and pepper bacon, served with our in house, fresh made herb dressing |
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$10 |
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| APPLES & SPINACH |
| Fresh baby spinach, topped with creamy apples, candied almonds, and an in house honey walnut vinaigrette |
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$10 |
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| GRILLED POLENTA SALAD |
| Grilled chili polenta on a bed of fresh spring mix and micro greens with fresh tomatoes, feta cheese and finished with a sweet and tangy blackberry vinaigrette |
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$12 |
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| BEEFSTEAK & MOZZARELLA |
| Buffalo mozzarella, crisp beef steak tomatoes with Raspberry balsamic reduction and tarragon citrus vinaigrette |
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$13 |
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| CARIBBEAN JERK SHRIMP & CRAB SALAD |
| Jumbo shrimp marinated in sweet coconut milk and jerk seasonings, with a spring mix stuffed cucumber, red cabbage confit, fresh crab meat and a curry cream sauce |
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$15 |
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| CAESAR |
| Fresh crisp romaine hearts tossed in our in house caesar dressing with fresh grated parmesan cheese and bacon croutons |
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$9 |
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Sandwiches
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| B.B.B.B |
| Blackened, Bacon, Blue cheese, Burger, This is our freshly ground Certified Black Angus choice dry aged beef, blackened and cooked the way you like it. Topped with aged blue cheese, bacon, lettuce, tomato and sweet red onion |
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$12 |
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| FRIED ROCK SHRIMP PO BOY |
| Tasty crispy fried rock shrimp with a cajun remoulade sauce, shredded lettuce and tomatoes on a toasted hoagie bun |
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$12 |
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| TENDERLOIN TIP MELT |
| Beef filet tenderloin tips, sauteed with onions, herbs and seasonings and a little red wine and topped with an aged cheddar, in a soft tender tasty flat bread |
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$12 |
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| SOUTHWESTERN SMOKED PORK LOIN BOURBON BBQ SAUCE AND VIDALIA ONION COLE SLAW |
| Pork Loin marinated in a sweet heat mix of southwestern spices, slow smoked and thin sliced. Topped with a spectacular bourbon barbecue sauce and a Vidalia onion cole slaw |
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$12 |
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| FILET BURGER |
| Freshly ground Certified Black Angus choice dry aged beef, cooked the way you like it, lettuce tomato, sweet red onions and your choice of cheese |
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$9 |
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| SOUTHERN CHICKEN SALAD SANDWICH |
| Tender roasted chicken, toasted pecans, red grapes, sweet red onion, fresh basil, crunchy celery and mayo on a flaky croissant |
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$9 |
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| CUBAN |
| Slow roasted cuban seasoned pulled pork with thin slices of southern smoked ham topped with aged white cheddar on fresh crisp cuban bread |
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$9 |
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| BASIL CHICKEN CIABATTA |
| Grilled chicken marinated in fresh basil, garlic white wine and roasted red peppers on soft tender ciabatta bread with provolone and pesto mayo |
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$9 |
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| CALIFORNIA TURKEY CLUB |
| Seasoned and slow roasted turkey breast, guacamole, pepper bacon, lettuce and tomato on a fresh flaky croissant |
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$9 |
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