Lil River Grill



Desserts
VANILLA BEAN CREME BRULE WITH FRUIT SABAYON
		$6

LEMON CREAM ICE BOX PIE
		$7

TRES LETCHE PEACH CAKE WITH CINNAMON ICE CREAM
		$8

WHITE & CHOCOLATE MOUSSE CAKE
		$9

WARM CREPES
Warm Crepes, stuffed with a Mango Chutney & topped with a blood orange sorbet and chocolate passion fruit sauce		$9

THE BELGIUM DESSERT
Fresh waffle hearts, topped with our in house vanilla bean ice cream, chocolate sauce, caramel sauce and fresh Chantilly Cream		$9

VANILLA SHORT CAKE WITH STRAWBERRY FIZZ
		$9



Dinner Salads
CAESAR
Fresh crisp romaine hearts tossed in our in house caesar dressing with fresh grated parmesan cheese and bacon croutons		$11

BIG WEDGE SALAD
Half a head of crunchy iceberg lettuce, topped with blue cheese, fresh Roma tomatoes and pepper bacon, served with our in house, fresh made herb dressing		$12

APPLES & SPINACH
Fresh baby spinach, topped with creamy apples, candied almonds and an in house honey walnut vinaigrette		$13

GRILLED POLENTA SALAD
Grilled chili polenta on a bed of fresh spring mix and micro greens with fresh tomatoes, feta cheese and finished with a sweet and tangy blackberry vinaigrette		$13

BEEFSTEAK & MOZZARELLA
Buffalo mozzarella, crisp beef steak tomatoes with Raspberry balsamic reduction and tarragon citru vinaigrette		$15

CARIBBEAN JERK SHRIMP & CRAB SALAD
Jumbo Shrimp marinated in sweet coconut milk and jerk seasonings, with a spring mix stuffed cucumber, red cabbage confit, fresh crab meat and a curry cream sauce		$15



Seafood, Pasta & Poultry
SCALLOPS MIGNON
Diver scallops wrapped in Duck proscuitto, pan seared in a summer truffle oil and accompanied by garlic infused panna cotta		$24

SPRING PASTA (Vegetarian)
Extra virgin olive oil, fresh diced roma tomatoes, ripe yellow tomatoes, asparagus tips, fresh basil, garlic, kalamata olives, capers, fresh diced buffalo mozzarella and freshly grated romano		$24

VANILLA VODKA PEACH SALMON
Cajun spiced and pan seared, finished with a vanilla vodka peach sauce with almonds and a hint of crimson orange, accompanied by sweet potato mousse and tender sauteed spinach		$26

CHARLESTON SHRIMP AND GRITS
A Low country favorite with a bite. Parmesan and roasted garlic grit cakes, pan seared and topped with a spicy Andouille sausage and seasoned shrimp in a roasted pepper cream sauce		$26

MARGARITA SNAPPER
A fresh snapper filet perfectly seasoned and pan seared, finished in a sweet/tangy margarita sauce. Served on a bed of purple goat cheese mashed potatoes and a grilled pineapple mango salsa		$26

SCALLOPS MARTINI with A TWIST
Sea salt marinated diver scallops, pan seared in garlix & basil infused olive oil, steeped in a sweet dry gin citrus broth, accompanied by a caviar stuffed queen olive and a vermouth reduction tapanade		$28

LOBSTER TOSTADA
Roasted chili lobster meat with a Jicama Pico de gallo, black bean puree and a little lime creme fraiche on toasted blue and yellow corn tortillas		$29

LOBSTER RAVIOLI
3oz. of fresh lobster claw meat sauteed in a garlic butter, then tossed in a creamy herb alfredo sauce that tops 5 lobster and crab stuffed ravioli, garnished with a basil and heirloom red and yellow tomato confetti, all topped off with fresh grated aged parmesan cheese		$29

SEARED YELLOW FIN TUNA
Rice wine saracha, blood orange marinated, rolled in Nori sea weed and wrapped in Tamari soaked rice noodle, flash fried and accompanied by a sushi rice cake tembale with a sweet garlic ginger, honey soy French beans and sweet cabbage confetti		$32



Side Plates
YUKON GOLD MASHED POTATOES
		$4

PARISIAN POTATOES
		$4

SMOKED SALT INCRUSTED BAKED POTATO
		$4

SAUTEED WILD MUSHROOMS IN HUNTER SAUCE (Seasonal)
		$4

BUTTER POACHED FRENCH HARICOT VERT BEANS
		$4

VICHY CARROTS
		$4

BROILED SCAMPI ASPARAGUS (Seasonal)
		$4

SWEET POTATO MOUSSE
		$4

SAUTEED SPINACH
		$4

FRIED POTATO SALAD
		$4



Steaks & Chops
CHICKEN INVOLTINI
Lightly breaded airline chicken breast, stuffed with goat cheese, pancetta & baby spinach, then pan seared and roasted in a light sweet marsala wine sauce on a nest of vermicelli pasta		$24

Bistro Steak
Teres Major, wonderfully cut, wrapped in some of the finest slab double smoked bacon and seasoned with sea salt and fresh ground black pepper, marinated overnight and grilled to perfection		$26

14 oz. RIB EYE
100% Certified Angus Beef, dry aged butcher block and hand cut fresh from the loin daily		$28

8 oz. Aged Filet
100% Certified Angud Beef, dry aged butcher block and hand cut fresh from the loin daily		$29

CRAWFISH JELLY MARINATED PORK MEDALLIONS
Marinated overnight in a spicy, sweet crawfish jelly then pan seared to perfection & topped with a crawfish, crab and roasted pepper cream sauce		$29

GREAT STEAK ACCOMPANIMENTS
Wild Mushroom Demi Glace Butcher Cracked Pepper Butter Truffle Butter Crawfish Butter Bearnaise/Hollandaise		$3

LAMB BABY BACK RIBS
Marinated in a crushed pineapple sage rub, slow smoked till they fall off the bone, topped with a tangy bourbon blackberry molasses sauce and accompanied by mint cream and red cabbage vidalia onion cole slaw		$34

10 oz. Aged Filet
100% Certified Angud Beef, dry aged butcher block and hand cut fresh from the loin daily		$34

CRANBERRY ORANGE GRILLED LAMB CHOP
A beautiful New Zealand full rack, marinated in a fresh rosemary, garlic and balsamic vinegar, grilled to perfection and topped with a cranberry crimson orange chutney		$36

22oz. BONE IN USDA PRIME COWBOY RIB EYE
A 22oz plus Prime Bone in Rib Eye Steak, lightly seasoned and cooked to perfection. This mouth watering steak is nothing but flavor. USDA Prime is the top 3% of all cuts. Very Few restaurants offer this quality. Simply, the finest prime steak served!		$45

Our Dinner Menu